Liquids & Pastes Leak-proof Spec

Seal first, contain leaks, then cushion: steps and don'ts.

Liquids and pastes (personal care, food, sauces, oils) leak — and one leak ruins the whole batch. The order is seal first, contain the leak, then cushion.

Standard steps

  1. Seal the capTighten; wrap the neck with sealing film or use a leak-proof cap.
  2. Contain eachEach bottle in its own leak-proof bag or shrink wrap.
  3. Stand uprightCaps up; secure against tipping.
  4. Line the boxUse an absorbent pad or thick liner at the bottom to stop spread.
  5. CushionPrevent crush and burst; separate bottles.
  6. Seal & labelApply liquids / this-way-up marks.

Don’ts

  • Relying only on the original cap with no secondary seal;
  • Bottles touching without leak bags;
  • Mixing liquid heavy items with fragile items without separation.
Practical tip

For long-distance/cross-border orders, put an absorbent pad in the outer box so a small leak does not soak the label or box and scrap the whole shipment.

Price & estimate note

Equipment prices are indicative Australian retail bands in AUD for 2026. They vary by brand, retailer, promotion and over time, and exclude GST, freight and installation; the invoice at purchase prevails. “Seconds saved” are ranges from published warehouse-operations material — estimates, not guarantees. Time your own process with a stopwatch first. See Sources & method.

Combine with the fragile spec for glass bottles; moisture protection when mixing electronics is in the electronics spec.